Mashed potatoes liquid suitable for Livestock feed. For the production of mashed potatoes, the potatoes are first peeled and cut into smaller pieces and then blanched to improve the starch accessibility. Mashed potatoes can also be prepared from cutting left-overs created when chips are cut. After mashing, the mash will be partially dried. During the start-up and run-down of production lines, co-products are created that are marketed as liquid animal feed. The co-product Mashed Potatoes Liquid is completely gelatinized making it easy to digest.
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