Pre-fried Fries suitable for Livestock feed are produced when potatoes are processed into chips and other potato specialties. The co-product Pre-fried Fries becomes available at the start and run-down of the production lines, but also at the sorting stage after chips have been fried. Due to the production process it has already gone through, the starch is gelatinized and therefore suitable for use in pig farming. It is a stackable product that must be processed via a pre-mixer. By ensiling the product, a natural preservation takes place by means of lactic acid. As a result, the ensiled product has a long shelf life.
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