Wheat starch Tarpro

Wheat Starch Tarpro suitable for Livestock feed is released during the extraction of starch from wheat, resulting in several valuable liquid products for livestock farming. Tarpro, liquid wheat starch, is one of these products. The whole wheat grain is cleaned, conditioned, ground and sieved, after which wheat flour, wheat germ and wheat bran are released. The wheat flour is separated into wheat starch and wheat protein (gluten) using water and physical processes. Co-products are released from the various processes, including a starch-rich and a protein-rich flow that form the product Tarpro. Wheat Starch Tarpro is thickened and acidified.