Wheat yeast concentrate Amypro

Wheat yeast concentrate Amypro suitable for Livestock feed is produced during the extraction of alcohol from liquid wheat starch. The present starch is converted into alcohol by micro-organisms. After the separation of alcohol, a liquid, brown-colored and protein-rich product is created that is marketed under the name Amypro. In order to give the co-product Wheat yeast concentrate Amypro the desired usage properties, organic acids are added immediately after the separation process to steer further natural preservation in the right direction. The protein consists partly of yeast and partly of wheat protein, which makes Amypro a stable protein source with an attractive amino acid pattern. Sulphate is added in the process, it is important to take this into account in the ration composition for pigs.